Oysters on The Half Shell*
Half dozen, green apple mignonette, tarragon
gluten free
Local Meat & Cheeses
Jam, honeycomb, crostini, whiskey mustard, farm pickles
Morrocan Msammen Flatbread
Ghee, rose petal, Jordanian za'atar, saffron honey, mint
vegetarian, vegan
Fire Roasted Bone Broth
Miso, chive
Farmer Shawn's Greens
Greens currently growing, rose apple, dill pickle vinaigrette, buttered croutons, sunflower seeds
Crispy Spiced Brussels
Gochujang, sesame, lime, greenhouse coriander
Spanish Sardine Toast
Pickled fennel, caper cream cheese, dill, persian cucumber, everything bagel seasoning, macrina bakery rye bread
Beef Fat Baby Carrots
Black garlic yogurt, BBQ pistachio, mint & cilantro
gluten free, nuts
Roasted Leek
Potatoes Robuchon, prosciutto XO, thyme
Citrus Choux Bun
Citrus frozen custard, candied citrus, lemon verbena
Chocolate Crunch Cake
Gingerbread feuilletine, toffee crémeux
Crispy “Pizza" Spaetzle
Salt Blade Meats pepperoni, Mama Lil's pickled peppers, rapini, ricotta salata, greenhouse oregano
Salish Sea True Cod
Hedgehog mushroom, Jacob's Cattle beans, Creole sauce, collard greens, green onion hushpuppy
Tandoori Chicken
Tetsukabuto pumpkin curry, coconut crème fraîche, puffed wild rice, sorrel & mint, toasted coconut
Smash Burger*
Dijonnaise, Beecher's smoked cheddar, wild arugula, Macrina ciabatta, pickled green tomato, onion ranch fries
Little Farmer Yoshi's Greens
Vinaigrette, buttered crouton, sunflower seeds, rose apple, dill pickle vinaigrette, grilled crouton
Sophia's Favorite*
Kids cheeseburger, American cheese, de la sauce
Vivienne's Favorite
"Pizza spaetzle", Salt Blade pepperoni, rapini, ricotta salata
Kimchi Grilled Cheese
House kimchi, Monterey, Macrina Bakery rye bread
Onion Ranch Fries
House ketchup
gluten free, vegetarian
Side of De La Sauce
Fry sauce with a kick
Porchetta Roast*
Pork jus, black truffle risotto, charred purple broccoli, bagna cauda, Parmesan Reggiano, chicory & arugula salad, D'Anjou pear, juniper & white balsamic vinaigrette
*Consuming raw or undercooked foods may increase your risk for foodborne illness
